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Chuck Tender 1kgChuck tender, sometimes called mock tender, is a lean, elongated cut from the shoulder. Because it's a working muscle, it benefits from marinating and slow cooking.
- $18.99
- $18.99
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Chump Chops Boneless 1kgChump Chops Boneless. Boneless lamb chump chops come from where the leg meets the loin. They are plump yet lean with a layer of fat to keep the meat juicy during grill or pan-fry.
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Dice Beef 1kgDiced beef consists of bite-sized cubes of lean beef trimmed from larger cuts. These pieces are ideal for stews, casseroles and curries where slow simmering makes the meat tender and allows it to absorb.
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- $19.99
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Dice Lamb 1kgDiced lamb consists of cubes of lamb meat perfect for curries, stews and tagines. Slow simmering tenderises the meat and allows it to absorb aromatic spices for a rich, hearty dish.
- $18.99
- $18.99
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Dice Pork 1kgCubed pork pieces ideal for stews, curries and kebabs. Usually cut from the shoulder or leg, they become tender when simmered slowly and soak up flavours well.
- $13.49
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Drummettes 1kgDrummettes are the meaty portion of the wing nearest the body, resembling miniature drumsticks. They provide juicy dark meat with crisp skin when grilled, baked or fried.
- $7.99
- $7.99
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Eye Fillet 1kgEye fillet, or beef tenderloin, is widely considered the most tender cut because the psoas major muscle does little work. It's a lean, buttery steak that is best seared over high heat.
- $39.99
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Girello 1kgVery lean, fine-grained roast cut from the hindquarter (round) with minimal marbling. Best cooked hot and fast to rare–medium-rare, then rested and sliced thin across the grain. Great as classic roast beef, for schnitzel or stir-fry strips, and excellent sous-vide before a quick sear....
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Goat Meat 1kgGoat meat is lean and flavourful with a slightly sweet, earthy taste. It benefits from slow cooking or curry preparations that tenderise the meat and highlight its unique flavour.
- $16.99
- $16.99
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Gourmet Sweet Chilli Chorizo 1kgOur signature award-winning Filipino-style sausage. Pork chorizo with pepper, paprika, chilli, and garlic in wet-casing. Best enjoyed caramelised; pan-fry, grill, or BBQ until sticky and lightly charred for a sweet heat that lingers.
- $21.99
- $21.99
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Gourmet Sweet Chorizo 1KgOur signature award-winning Filipino-style sausage. Pork chorizo infused with pepper, paprika, and garlic in wet-casing. Best enjoyed caramelised; pan-fry, grill, or BBQ until sticky and lightly charred for a bold, sweet-savoury bite.
- $21.99
- $21.99
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Herb & Garlic ChorizoOur signature award-winning Filipino-style sausage. Pork chorizo seasoned with pepper, paprika, garlic, and herbs. Best enjoyed caramelised; pan-fry, grill, or BBQ until sticky and lightly charred for a fragrant, savoury finish.
- from $9.49
- from $9.49
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Lamb Bbq Chops 1kgLamb BBQ chops are thick-cut chops suitable for the grill. Marbled and flavourful, they stand up to high heat; marinate them and cook until pink for juicy meat with a smoky crust.
- $17.99
- $17.99
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Lamb Chump Chops 1kgChump chops come from the rump area. They are lean yet have a layer of fat that keeps them moist; grill or pan-fry them until just cooked for tender, juicy meat.
- $20.99
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Lamb Cutlets 1kgLamb cutlets are individual rib chops from the rack. They cook quickly and have delicate, tender meat; sear them to brown the fat then finish in the oven for a juicy interior.
- $39.99
- $39.99
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Lamb Flaps 1kgLamb flaps contain layers of fat and can be tough. Treat them like pork belly-slow cooking renders the fat and tenderises the meat, producing rich, succulent results perfect for shredding or roasting.
- $13.99
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Lamb Leg 1kgLamb leg is a classic roasting joint with dark, melt-in-the-mouth meat and a good meat-to-bone ratio. Slow roasting with garlic and rosemary produces tender slices that are easy to carve.
- from $16.99
- from $16.99
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Lamb Loin Chops 1kgLamb loin chops are small T-bone steaks cut from the waist of the lamb, containing a section of tenderloin and loin. They are naturally tender and best grilled or pan-fried until pink inside.
- $19.99
- $19.99
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Lamb Mince 1kgGround lamb has a distinctive, slightly sweet flavour and a good fat content. It's ideal for dishes like shepherd's pie, koftas, meatballs or burgers, staying moist and flavourful during cooking. Great for stir-fries and burgers.
- $18.99
- $18.99
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Lamb Neck 1kgLamb neck fillet is an underrated cut with marbling that gives it great flavour. Cook it long and slow until the connective tissue breaks down, resulting in tender meat perfect for braises and stews.
- $13.99
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Lamb Racks 1kgRack of lamb comes from the ribs and cooks quickly with crisp skin and tender flesh. Sear the rack to brown the fat, then finish roasting; the individual cutlets make an elegant meal.
- $39.99
- $39.99
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Lamb Rib Chops 1kgLamb rib chops are cut from the rack, each with a rib bone and tender meat. They cook quickly and deliver a sweet, delicate flavour; sear and serve medium-rare for best results.
- $13.99
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Lamb Shanks 1kgLamb shanks are meaty cuts from the lower leg. They require low, slow cooking; the bone releases collagen and tenderises the flesh, yielding a rich dish that pairs well with bold flavours.
- $13.99
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Marinated Chicken Thigh 1kgChicken thighs are dark meat that absorb marinades well and stay juicy when roasted, braised or barbecued. Marinating enhances their rich flavour; grill or bake them for succulent meat with crisp skin.
- $14.99
- $14.99
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Marinated Neck Bone In 1kgMarinated Neck Bone In. Bone-in pork neck is a well-used muscle with marbling and connective tissue. Marinating and slow roasting or braising break down the fibres and yield tender, richly flavoured meat.
- $14.99
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Marrow Bone EachBeef marrow bones contain a centre of buttery, nutrient-rich marrow. Roasting or simmering them in stock releases collagen and creates a silky broth, adding body and savoury depth to sauces and soups.
- $6.99
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Meaty Pork Bones 1kgMeaty Bones. Meaty pork bones include bones with a generous amount of meat attached. Simmer them to make rich broths or slow-cook them in casseroles for tender meat that falls from the bone.
- $2.99
- $2.99
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