-
Pork Belly 1kgRich, streaky cut from the underside with layers of meat and fat. Slow-roast or BBQ low and slow to render the fat and get crisp crackling, or braise then glaze for sticky, tender slices. Also great sliced for stir-fries, ramen chashu, or cured into...
- from $19.99
- from $19.99
- Unit price
- per
-
Premium Pork Mince 1kgPremium Mince. Premium pork mince offers a higher lean-to-fat ratio than standard mince, producing tender, juicy meatballs, burgers and stir-fry dishes without excess grease.
- $11.99
- $11.99
- Unit price
- per
-
Pork Neck 1kgPork neck is a flavoursome cut with marbling. It's versatile-great for roasting, braising or slicing into steaks-and remains juicy with slow cooking.
- $15.99
- $15.99
- Unit price
- per
-
Pork Soft Bones 1kgSoft bones are cartilage pieces from the ribs or spine. When simmered slowly they become tender and gelatinous, adding body and savoury depth to soups and braised dishes.
- $11.99
- $11.99
- Unit price
- per
-
Meaty Pork Bones 1kgMeaty Bones. Meaty pork bones include bones with a generous amount of meat attached. Simmer them to make rich broths or slow-cook them in casseroles for tender meat that falls from the bone.
- $2.99
- $2.99
- Unit price
- per
-
Pork Blood Jelly 1kgPork blood jelly is a firm, jellied form of pig's blood. It's often diced and used in soups or stir-fries, where it absorbs savoury broths and offers a soft, silky texture.
- $7.49
- $7.49
- Unit price
- per
-
Pork Back (Bacon) Hocks 1kgPork back hocks are similar to ham hocks and come from the upper portion of the leg. They are usually smoked and, with bone, skin and collagen, require long cooking to impart rich flavour…
- $6.99
- $6.99
- Unit price
- per
-
Pork Chops Skin On 1kgA pork chops skin on. These chops are cut from the loin and include the skin. The skin renders and crisps during cooking, keeping the meat moist and adding crackling; the tender loin meat cooks quickly and suits grilling.
- $12.49
- $12.49
- Unit price
- per
-
Pork Liver 1kgPork liver has a robust, savoury flavour and a fine texture. It's rich in nutrients and is best enjoyed sauted or braised; soaking in milk beforehand can mellow its intensity.
- $8.99
- $8.99
- Unit price
- per
-
Pork Shoulder Hocks EachPork shoulder hocks, also called ham hocks, are joints cut from the lower leg near the foot. Composed of skin, bone, fat and collagen, they're usually smoked and require long cooking.
- $4.50
- $4.50
- Unit price
- per
-
Pigs Head Boneless 1kgBoneless pig's head offers various rich cuts including cheek and jowl. Slow cooking turns the meat tender and releases collagen, making it suitable for head cheese, terrines or braises.
- $8.99
- $8.99
- Unit price
- per
-
Ruffle Fat (Chicharon Bulaklak) 1kgRuffle Fat, also known as bulaklak and loosely as caul fat. It is a frilly, collagen-rich offal with big flavor. Best for crispy frying or charcoal grilling; also great for rendering into cooking fat.
- $21.99
- $21.99
- Unit price
- per
-
Dice Pork 1kgCubed pork pieces ideal for stews, curries and kebabs. Usually cut from the shoulder or leg, they become tender when simmered slowly and soak up flavours well.
- $13.49
- $13.49
- Unit price
- per
-
Pork Back Ribs 1kgPork spare ribs are cut from the belly side of the ribcage and consist of long bones with layers of meat and fat. Slow roasting or barbecuing renders them tender and juicy.
- $18.99
- $18.99
- Unit price
- per
-
Panna Caul Fat 1kgPanna Caul Fat. Caul fat is a delicate, lacy membrane from around the internal organs. It melts as it cooks, basting meats like meatballs or roasts wrapped in it and imparting moisture and flavour.
- $9.99
- $9.99
- Unit price
- per
-
Pork Fat 1kgClean, white fat trimmed from the back and belly with a mild pork flavour. Render into lard for crisp frying and roasting, or grind and mix into sausages and burgers for moisture. Also great for confit and rich pie pastry (leaf fat makes the...
- $5.99
- $5.99
- Unit price
- per
-
Pork Chop Skin Off 1kgSkinless pork chops from the loin are lean and tender. They cook quickly on the grill or in the pan.
- $12.99
- $12.99
- Unit price
- per
-
Pork Full Loin Roast 1kgA full loin roast comes from the long, tender muscle that runs along the pig's backbone. This tender and mild cut can be roasted whole or cut into chops or cutlets.
- $12.49
- $12.49
- Unit price
- per
-
Pork Knuckles 1kgCut from the joint between the leg and foot, with plenty of skin and collagen around a meaty bone. Best cooked low and slow—braised, slow-cooked, or roasted then finished hot for crisp crackling (think German-style pork knuckle). Smoked or cured hocks add deep, smoky...
- $8.49
- $8.49
- Unit price
- per
-
Pigs Tail 1kgPigs Tail. Pig tails contain bones, fat and connective tissue. Slow cooking breaks down the collagen, yielding tender meat and a gelatinous texture that enriches soups and stews.
- $4.99
- $4.99
- Unit price
- per
-
Pork Shoulder Bone Off 1kgBoneless pork shoulder comes from a well-used part of the animal with a mix of meat and fat. It's full of flavour but tough, so it benefits from slow roasting or braising until tender and juicy.
- $11.99
- $11.99
- Unit price
- per
-
Pork Cheeks 1kgPork cheeks are the small slips of meat in the hollow of the pig's cheek. They're relatively lean yet rich in collagen; long, slow cooking breaks down the connective tissue, producing fork-tender morsels with…
- $8.99
- $8.99
- Unit price
- per
-
Pork Belly Skin/Bone Off 1kgThis boneless pork belly is cut from the sides and belly of the pig and features alternating layers of fat and muscle. Fresh belly is essentially unpreserved bacon; slow roasting or braising renders the…
- $24.99
- $24.99
- Unit price
- per
-
Pork Leg Roast 1kgA pork leg roast comes from the hind leg and has a high muscle content. Slow roasting yields slices of tender, flavourful meat; it's a classic centrepiece for gatherings.
- $10.99
- $10.99
- Unit price
- per
-
Rib Softbones 1kgRib softbones are cartilage-rich pieces trimmed from ribs. When simmered or braised for long periods they become tender and gelatinous, adding body to soups and stews.
- $15.99
- $15.99
- Unit price
- per
-
Pork Marrow Bones 1kgPork marrow bones contain a soft, savoury centre that melts when roasted or simmered. Use them to make stock or broths with a velvety texture and deep pork flavour.
- $1.99
- $1.99
- Unit price
- per
-
American Pork Ribs 1kgAmerican-style pork ribs are meaty rib cuts often prepared by slow smoking or barbecuing. The meat becomes tender and pulls easily from the bone; slather with barbecue sauce for a classic flavour.
- $17.99
- $17.99
- Unit price
- per
-
Pork Rind 1kgPork rind is the outer skin. When roasted or fried it puffs into crackling with a crunchy texture; it can also be rendered to produce lard for cooking.
- $5.99
- $5.99
- Unit price
- per
-
Pork Runners 1kgPork runners are lengths of cleaned intestine used for sausage casings or as an offal cut. They need thorough washing and benefit from slow cooking to become tender.
- $12.99
- $12.99
- Unit price
- per
-
Pork Large Intestines 1kgLarge pork intestines are thoroughly cleaned before cooking. They have a chewy texture and rich flavour and are commonly braised or stewed until tender.
- $20.99
- $20.99
- Unit price
- per
- Choosing a selection results in a full page refresh.