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  • Pork Steak 1kg
      Pork Steak 1kg
      Pork steaks are slices cut from the shoulder or leg. They have marbling and connective tissue that keeps them moist; grill or pan-fry them over medium heat and rest before serving.
      $12.99
      $12.99
    • Pork Full Loin Roast 1kg
        Pork Full Loin Roast 1kg
        A full loin roast comes from the long, tender muscle that runs along the pig's backbone. This tender and mild cut can be roasted whole or cut into chops or cutlets.
        $12.49
        $12.49
      • Pork Knuckles 1kgPork Knuckles 1kg
          Pork Knuckles 1kg
          Cut from the joint between the leg and foot, with plenty of skin and collagen around a meaty bone. Best cooked low and slow—braised, slow-cooked, or roasted then finished hot for crisp crackling (think German-style pork knuckle). Smoked or cured hocks add deep, smoky...
          $7.99
          $7.99
        • Pigs Tail 1kg
            Pigs Tail 1kg
            Pigs Tail. Pig tails contain bones, fat and connective tissue. Slow cooking breaks down the collagen, yielding tender meat and a gelatinous texture that enriches soups and stews.
            $4.99
            $4.99
          • Pork Topside 1kg
              Pork Topside 1kg
              Pork topside is a lean cut from the inside of the hind leg. With little fat it should be cooked gently-roasted or braised-and sliced thin; it's ideal for schnitzels or stir-fries when tenderised.
              $12.99
              $12.99
            • Pork Bbq Scotch 1kg
                Pork Bbq Scotch 1kg
                Pork scotch fillet is cut from the collar/shoulder and has marbling that keeps it moist. It's excellent for barbecuing or pan-searing and benefits from marinades to enhance its rich flavour.
                $16.99
                $16.99
              • Pork Rib Cage 1kg
                  Pork Rib Cage 1kg
                  The pork rib cage is the rack of ribs with attached meat. Slow roasting or smoking renders the fat and connective tissue, producing tender ribs that pull easily from the bone with rich pork flavour.
                  $14.99
                  $14.99
                • Pork Round 1kg
                    Pork Round 1kg
                    Pork round comes from the hind leg and is relatively lean. Roast it gently or slice thin for quick cooking; because it has little fat, avoid overcooking to keep it tender.
                    $12.99
                    $12.99
                  • Premium Pork Belly Slice
                      Premium Pork Belly Slice
                      Premium Pork Belly. Sliced pork belly features alternating layers of fat and lean meat. Grilling or pan-frying renders the fat and crisps the edges. Great for Korean BBQ.
                      $25.99
                      $25.99
                    • Pork Neck Chops Bone In 1kgPork Neck Chops Bone In 1kg
                        Pork Neck Chops Bone In 1kg
                        Bone-in pork neck chops come from the collar above the shoulder. They have good marbling and connective tissue, delivering rich flavour when grilled, braised or slow roasted.
                        $12.99
                        $12.99
                      • Whole Pork Shoulder 1kg
                          Whole Pork Shoulder 1kg
                          A whole pork shoulder includes both the Boston butt and picnic sections. With ample fat and connective tissue it's ideal for long, slow cooking; use it for pulled pork, roasts or to make sausages.
                          $8.99
                          $8.99
                        • Pork Cheeks 1kgPork Cheeks 1kg
                            Pork Cheeks 1kg
                            Pork cheeks are the small slips of meat in the hollow of the pig's cheek. They're relatively lean yet rich in collagen; long, slow cooking breaks down the connective tissue, producing fork-tender morsels with…
                            $8.99
                            $8.99
                          • Pork Stir Fry 1kg
                              Pork Stir Fry 1kg
                              Stir Fry. Pre-cut strips of lean pork ready for stir-frying. They cook quickly over high heat and benefit from marinades and bold sauces.
                              $13.99
                              $13.99
                            • Pork Marrow Bones 1kg
                                Pork Marrow Bones 1kg
                                Pork marrow bones contain a soft, savoury centre that melts when roasted or simmered. Use them to make stock or broths with a velvety texture and deep pork flavour.
                                $1.99
                                $1.99
                              • Marinated Neck Bone In 1kg
                                  Marinated Neck Bone In 1kg
                                  Marinated Neck Bone In. Bone-in pork neck is a well-used muscle with marbling and connective tissue. Marinating and slow roasting or braising break down the fibres and yield tender, richly flavoured meat.
                                  $14.99
                                  $14.99
                                • Pork Brains Tub
                                    Pork Brains Tub
                                    Pork brains have a creamy texture and mild flavour. They are often lightly battered and fried, scrambled with eggs or incorporated into savoury sauces in various cuisines. Great for grilling and pan-searing.
                                    $8.99
                                    $8.99
                                  • Sausage Mince 1kg
                                      Sausage Mince 1kg
                                      Sausage mince is coarsely ground pork seasoned for sausage making. Its natural fat ensures juicy results when shaped into patties, meatballs or stuffed into casings. Great for stir-fries and burgers.
                                      $16.99
                                      $16.99

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