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  • Pork Round 1kg
      Pork Round 1kg
      Pork round comes from the hind leg and is relatively lean. Roast it gently or slice thin for quick cooking; because it has little fat, avoid overcooking to keep it tender.
      $12.99
      $12.99
    • Pork Shoulder Hocks EachPork Shoulder Hocks Each
        Pork Shoulder Hocks Each
        Pork shoulder hocks, also called ham hocks, are joints cut from the lower leg near the foot. Composed of skin, bone, fat and collagen, they're usually smoked and require long cooking.
        $4.50
        $4.50
      • Premium Pork Belly Slice
          Premium Pork Belly Slice
          Premium Pork Belly. Sliced pork belly features alternating layers of fat and lean meat. Grilling or pan-frying renders the fat and crisps the edges. Great for Korean BBQ.
          $25.99
          $25.99
        • Pork Neck Chops Bone In 1kgPork Neck Chops Bone In 1kg
            Pork Neck Chops Bone In 1kg
            Bone-in pork neck chops come from the collar above the shoulder. They have good marbling and connective tissue, delivering rich flavour when grilled, braised or slow roasted.
            $12.99
            $12.99
          • Pigs Head Boneless 1kg
              Pigs Head Boneless 1kg
              Boneless pig's head offers various rich cuts including cheek and jowl. Slow cooking turns the meat tender and releases collagen, making it suitable for head cheese, terrines or braises.
              $8.99
              $8.99
            • Whole Pork Shoulder 1kg
                Whole Pork Shoulder 1kg
                A whole pork shoulder includes both the Boston butt and picnic sections. With ample fat and connective tissue it's ideal for long, slow cooking; use it for pulled pork, roasts or to make sausages.
                $8.99
                $8.99
              • Pork Shoulder Bone Off 1kg
                  Pork Shoulder Bone Off 1kg
                  Boneless pork shoulder comes from a well-used part of the animal with a mix of meat and fat. It's full of flavour but tough, so it benefits from slow roasting or braising until tender and juicy.
                  $11.99
                  $11.99
                • Pork Cheeks 1kgPork Cheeks 1kg
                    Pork Cheeks 1kg
                    Pork cheeks are the small slips of meat in the hollow of the pig's cheek. They're relatively lean yet rich in collagen; long, slow cooking breaks down the connective tissue, producing fork-tender morsels with…
                    $8.99
                    $8.99
                  • Pork Belly Skin/Bone Off 1kg
                      Pork Belly Skin/Bone Off 1kg
                      This boneless pork belly is cut from the sides and belly of the pig and features alternating layers of fat and muscle. Fresh belly is essentially unpreserved bacon; slow roasting or braising renders the…
                      $24.99
                      $24.99
                    • Pork Leg Roast 1kg
                        Pork Leg Roast 1kg
                        A pork leg roast comes from the hind leg and has a high muscle content. Slow roasting yields slices of tender, flavourful meat; it's a classic centrepiece for gatherings.
                        $10.99
                        $10.99
                      • Pork Stir Fry 1kg
                          Pork Stir Fry 1kg
                          Stir Fry. Pre-cut strips of lean pork ready for stir-frying. They cook quickly over high heat and benefit from marinades and bold sauces.
                          $13.99
                          $13.99
                        • Rib Softbones 1kg
                            Rib Softbones 1kg
                            Rib softbones are cartilage-rich pieces trimmed from ribs. When simmered or braised for long periods they become tender and gelatinous, adding body to soups and stews.
                            $15.99
                            $15.99
                          • Pork Marrow Bones 1kg
                              Pork Marrow Bones 1kg
                              Pork marrow bones contain a soft, savoury centre that melts when roasted or simmered. Use them to make stock or broths with a velvety texture and deep pork flavour.
                              $1.99
                              $1.99
                            • Marinated Neck Bone In 1kg
                                Marinated Neck Bone In 1kg
                                Marinated Neck Bone In. Bone-in pork neck is a well-used muscle with marbling and connective tissue. Marinating and slow roasting or braising break down the fibres and yield tender, richly flavoured meat.
                                $14.99
                                $14.99
                              • Pork Brains Tub
                                  Pork Brains Tub
                                  Pork brains have a creamy texture and mild flavour. They are often lightly battered and fried, scrambled with eggs or incorporated into savoury sauces in various cuisines. Great for grilling and pan-searing.
                                  $8.99
                                  $8.99
                                • Sausage Mince 1kg
                                    Sausage Mince 1kg
                                    Sausage mince is coarsely ground pork seasoned for sausage making. Its natural fat ensures juicy results when shaped into patties, meatballs or stuffed into casings. Great for stir-fries and burgers.
                                    $16.99
                                    $16.99

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