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  • Pork Trotter 1kg
      Pork Trotter 1kg
      Pork trotters are mostly gelatin and connective tissue. Cleaned before sale, they are added to stocks and stews to thicken gravy; slow cooking breaks down the collagen, yielding tender meat and a rich broth.
      $2.99
      $2.99
    • Pork Cutlets 1kg
        Pork Cutlets 1kg
        Pork cutlets are thin slices of pork, typically from the loin. They cook quickly and can be breaded and fried like schnitzels or simply pan-seared for a tender meal.
        $14.99
        $14.99
      • Pork Fillet 1kgPork Fillet 1kg
          Pork Fillet 1kg
          Pork fillet, also known as tenderloin, is a long, very lean muscle removed from the loin. Great for pan-searing and grilling.
          $14.99
          $14.99
        • Pork Schnitzel 1kg
            Pork Schnitzel 1kg
            Pork schnitzel is a thin slice of pork, pounded until tender, then breaded and fried. This method creates a crunchy crust and juicy interior, similar to other schnitzel varieties. Great for grilling and pan-searing.
            $13.99
            $13.99
          • Pork Neck Roast 1kg
              Pork Neck Roast 1kg
              Pork neck roast, from the collar, has marbling and connective tissue. Slow roasting or braising melts the fat and collagen, yielding tender meat with a full, porky flavour.
              $15.99
              $15.99
            • Pork Steak 1kg
                Pork Steak 1kg
                Pork steaks are slices cut from the shoulder or leg. They have marbling and connective tissue that keeps them moist; grill or pan-fry them over medium heat and rest before serving.
                $12.99
                $12.99
              • Pork Topside 1kg
                  Pork Topside 1kg
                  Pork topside is a lean cut from the inside of the hind leg. With little fat it should be cooked gently-roasted or braised-and sliced thin; it's ideal for schnitzels or stir-fries when tenderised.
                  $12.99
                  $12.99
                • Pork Bbq Scotch 1kg
                    Pork Bbq Scotch 1kg
                    Pork scotch fillet is cut from the collar/shoulder and has marbling that keeps it moist. It's excellent for barbecuing or pan-searing and benefits from marinades to enhance its rich flavour.
                    $16.99
                    $16.99
                  • Pork Rib Cage 1kg
                      Pork Rib Cage 1kg
                      The pork rib cage is the rack of ribs with attached meat. Slow roasting or smoking renders the fat and connective tissue, producing tender ribs that pull easily from the bone with rich pork flavour.
                      $14.99
                      $14.99
                    • Pork Round 1kg
                        Pork Round 1kg
                        Pork round comes from the hind leg and is relatively lean. Roast it gently or slice thin for quick cooking; because it has little fat, avoid overcooking to keep it tender.
                        $12.99
                        $12.99
                      • Premium Pork Belly Slice/Bacon slice
                          Premium Pork Belly Slice/Bacon slice
                          Premium Pork Belly. Sliced pork belly features alternating layers of fat and lean meat. Grilling or pan-frying renders the fat and crisps the edges. Great for Korean BBQ.
                          $25.99
                          $25.99
                        • Pork Neck Chops Bone In 1kgPork Neck Chops Bone In 1kg
                            Pork Neck Chops Bone In 1kg
                            Bone-in pork neck chops come from the collar above the shoulder. They have good marbling and connective tissue, delivering rich flavour when grilled, braised or slow roasted.
                            $12.99
                            $12.99
                          • Whole Pork Shoulder 1kg
                              Whole Pork Shoulder 1kg
                              A whole pork shoulder includes both the Boston butt and picnic sections. With ample fat and connective tissue it's ideal for long, slow cooking; use it for pulled pork, roasts or to make sausages.
                              $8.99
                              $8.99
                            • Pork Stir Fry 1kg
                                Pork Stir Fry 1kg
                                Stir Fry. Pre-cut strips of lean pork ready for stir-frying. They cook quickly over high heat and benefit from marinades and bold sauces.
                                $13.99
                                $13.99
                              • Marinated Neck Bone In 1kg
                                  Marinated Neck Bone In 1kg
                                  Marinated Neck Bone In. Bone-in pork neck is a well-used muscle with marbling and connective tissue. Marinating and slow roasting or braising break down the fibres and yield tender, richly flavoured meat.
                                  $14.99
                                  $14.99
                                • Pork Brains Tub
                                    Pork Brains Tub
                                    Pork brains have a creamy texture and mild flavour. They are often lightly battered and fried, scrambled with eggs or incorporated into savoury sauces in various cuisines. Great for grilling and pan-searing.
                                    $8.99
                                    $8.99
                                  • Sausage Mince 1kg
                                      Sausage Mince 1kg
                                      Sausage mince is coarsely ground pork seasoned for sausage making. Its natural fat ensures juicy results when shaped into patties, meatballs or stuffed into casings. Great for stir-fries and burgers.
                                      $17.99
                                      $17.99

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