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Sweet ChorizoOur signature award-winning Filipino-style sausage. Pork chorizo infused with pepper, paprika, and garlic. Best enjoyed caramelised; pan-fry, grill, or BBQ until sticky and lightly charred for a bold, sweet-savoury bite.
- from $9.49
- from $9.49
- Unit price
- per
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Sweet Chilli ChorizoOur signature award-winning Filipino-style sausage. Pork chorizo with pepper, paprika, chilli, and garlic. Best enjoyed caramelised; pan-fry, grill, or BBQ until sticky and lightly charred for a sweet heat that lingers.
- from $9.49
- from $9.49
- Unit price
- per
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Herb & Garlic ChorizoOur signature award-winning Filipino-style sausage. Pork chorizo seasoned with pepper, paprika, garlic, and herbs. Best enjoyed caramelised; pan-fry, grill, or BBQ until sticky and lightly charred for a fragrant, savoury finish.
- from $9.49
- from $9.49
- Unit price
- per
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TocinoFilipino Specialty of a sweet-savory pork with a rosy glaze and gentle garlic notes. Pan-fried until caramelised, it’s sticky at the edges, juicy inside, and seriously moreish—perfect with garlic rice and egg.
- from $9.99
- from $9.99
- Unit price
- per
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Spicy Herb & Garlic Chorizo 1kgOur signature award-winning Filipino-style sausage. Pork chorizo seasoned with pepper, paprika, garlic, and herbs. Best enjoyed caramelised; pan-fry, grill, or BBQ until sticky and lightly charred for a fragrant, savoury finish.
- from $17.99
- from $17.99
- Unit price
- per
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Spicy TocinoFilipino Specialty of a sweet-savory pork with a rosy glaze and gentle garlic notes. Pan-fried until caramelised, it’s sticky at the edges, juicy inside, and seriously moreish—perfect with garlic rice and egg.
- from $9.99
- from $9.99
- Unit price
- per
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Gourmet Sweet Chilli Chorizo 1kgOur signature award-winning Filipino-style sausage. Pork chorizo with pepper, paprika, chilli, and garlic in wet-casing. Best enjoyed caramelised; pan-fry, grill, or BBQ until sticky and lightly charred for a sweet heat that lingers.
- $21.99
- $21.99
- Unit price
- per
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Gourmet Sweet Chorizo 1KgOur signature award-winning Filipino-style sausage. Pork chorizo infused with pepper, paprika, and garlic in wet-casing. Best enjoyed caramelised; pan-fry, grill, or BBQ until sticky and lightly charred for a bold, sweet-savoury bite.
- $21.99
- $21.99
- Unit price
- per
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Beef Innards 1kgBeef innards containing: organs, lungs, heart, beef, tripe and small intestines
- $15.99
- $15.99
- Unit price
- per
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