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Chicken Breast No Skin 1kgChicken breast is lean white meat that is tender when cooked properly. It's versatile for grilling, baking or stir-frying; brining or marinating helps keep it moist during cooking.
- $14.99
- $14.99
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Chicken Maryland 1kgChicken Maryland is a whole leg quarter consisting of the drumstick and thigh with a portion of the back. This cut offers juicy dark meat that remains moist when roasted or braised.
- $7.99
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Chicken Wings 1kgWhole chicken wings include the drumette, wingette, and tip. With plenty of skin and connective tissue, they crisp at high heat while the meat stays tender. They take well to marinades and dry rubs. Great for grilling and pan-searing.
- $5.99
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Marinated Chicken Thigh 1kgChicken thighs are dark meat that absorb marinades well and stay juicy when roasted, braised or barbecued. Marinating enhances their rich flavour; grill or bake them for succulent meat with crisp skin.
- $14.99
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Chicken Curry Cuts 1kgA mix of chicken pieces suitable for curries. The combination of bone-in and boneless cuts adds depth to sauces, while the dark meat stays juicy during slow simmering.
- $8.99
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Chicken Chops Skin On 1kgThese chicken chops are portions of dark meat with a layer of fat that keeps them moist. The skin crisps beautifully when grilled or pan-fried, locking in the juices and delivering rich flavour.
- $10.99
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Chicken Liver 1kgChicken liver has a mild, creamy flavour and is rich in nutrients. Sauté it with onions, herbs or spices for a quick dish, or blend into pates and spreads.
- $8.99
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Chicken Spare Ribs 1kgChicken spare ribs are meaty strips cut from the breast side. They cook quickly and have a good balance of meat and fat; marinate and grill or stir-fry them for juicy results.
- $8.99
- $8.99
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Chicken Mince 1kgGround chicken made from a mix of breast and thigh meat. It's lean yet juicy and is perfect for burgers, dumplings, meatballs or stir-fries. Great for stir-fries and burgers.
- $15.99
- $15.99
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Chicken Stir Fry 1kgStir Fry. Ready-cut strips of chicken ideal for quick stir-frying. Cook them over high heat with vegetables and sauces for a speedy meal.
- $14.99
- $14.99
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Chicken Neck 1kgChicken necks contain bones and dark meat and are often used to make stock or soups. Slow simmering extracts collagen and flavour, producing a rich broth.
- $4.99
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Chicken Skin 1kgCrispy chicken skin is prized for its savoury crunch. Render and roast or fry it into cracklings, or use it to add fat and flavour to broths and dishes.
- $3.99
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Chicken Tenderloin 1kgThe chicken tenderloin is a thin strip of white muscle tucked beneath the breast. It's slightly more tender than breast meat and cooks quickly, making it perfect for breading and frying, baking or grilling.
- $15.99
- $15.99
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Chicken Thigh Fillet 1kgBoneless chicken thigh fillets are dark, juicy meat. They absorb marinades well and stay tender when grilled, roasted or stir-fried.
- $13.99
- $13.99
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Chicken Winglet 1kgWinglets offer a balance of meat, skin and bone. Cook them at high heat by roasting, frying or grilling until the skin is crisp and the meat succulent.
- $7.99
- $7.99
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Chicken Drumstick 1kgChicken drumsticks, part of the leg, contain juicy dark meat that stays moist and flavourful when roasted, braised or barbecued. Searing the skin helps lock in moisture.
- $7.99
- $7.99
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Drummettes 1kgDrummettes are the meaty portion of the wing nearest the body, resembling miniature drumsticks. They provide juicy dark meat with crisp skin when grilled, baked or fried.
- $7.99
- $7.99
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Chicken Feet 1kgChicken feet are best for making stock, soups or braised dishes where they impart a deep savoury flavour and a luscious texture.
- $7.99
- $7.99
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