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Lamb Leg 1kgLamb leg is a classic roasting joint with dark, melt-in-the-mouth meat and a good meat-to-bone ratio. Slow roasting with garlic and rosemary produces tender slices that are easy to carve.
- from $16.99
- from $16.99
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Lamb Cutlets 1kgLamb cutlets are individual rib chops from the rack. They cook quickly and have delicate, tender meat; sear them to brown the fat then finish in the oven for a juicy interior.
- $39.99
- $39.99
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Lamb Chump Chops 1kgChump chops come from the rump area. They are lean yet have a layer of fat that keeps them moist; grill or pan-fry them until just cooked for tender, juicy meat.
- $20.99
- $20.99
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Lamb Rib Chops 1kgLamb rib chops are cut from the rack, each with a rib bone and tender meat. They cook quickly and deliver a sweet, delicate flavour; sear and serve medium-rare for best results.
- $13.99
- $13.99
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Lamb Flaps 1kgLamb flaps contain layers of fat and can be tough. Treat them like pork belly-slow cooking renders the fat and tenderises the meat, producing rich, succulent results perfect for shredding or roasting.
- $13.99
- $13.99
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Lamb Bbq Chops 1kgLamb BBQ chops are thick-cut chops suitable for the grill. Marbled and flavourful, they stand up to high heat; marinate them and cook until pink for juicy meat with a smoky crust.
- $17.99
- $17.99
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Lamb Loin Chops 1kgLamb loin chops are small T-bone steaks cut from the waist of the lamb, containing a section of tenderloin and loin. They are naturally tender and best grilled or pan-fried until pink inside.
- $19.99
- $19.99
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Lamb Neck 1kgLamb neck fillet is an underrated cut with marbling that gives it great flavour. Cook it long and slow until the connective tissue breaks down, resulting in tender meat perfect for braises and stews.
- $13.99
- $13.99
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Lamb Shanks 1kgLamb shanks are meaty cuts from the lower leg. They require low, slow cooking; the bone releases collagen and tenderises the flesh, yielding a rich dish that pairs well with bold flavours.
- $13.99
- $13.99
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Goat Meat 1kgGoat meat is lean and flavourful with a slightly sweet, earthy taste. It benefits from slow cooking or curry preparations that tenderise the meat and highlight its unique flavour.
- $16.99
- $16.99
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Lamb Racks 1kgRack of lamb comes from the ribs and cooks quickly with crisp skin and tender flesh. Sear the rack to brown the fat, then finish roasting; the individual cutlets make an elegant meal.
- $39.99
- $39.99
- Unit price
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Lamb Mince 1kgGround lamb has a distinctive, slightly sweet flavour and a good fat content. It's ideal for dishes like shepherd's pie, koftas, meatballs or burgers, staying moist and flavourful during cooking. Great for stir-fries and burgers.
- $18.99
- $18.99
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Chump Chops Boneless 1kgChump Chops Boneless. Boneless lamb chump chops come from where the leg meets the loin. They are plump yet lean with a layer of fat to keep the meat juicy during grill or pan-fry.
- $22.99
- $22.99
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Dice Lamb 1kgDiced lamb consists of cubes of lamb meat perfect for curries, stews and tagines. Slow simmering tenderises the meat and allows it to absorb aromatic spices for a rich, hearty dish.
- $18.99
- $18.99
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Mini Lamb Roast 1kgMini Roast. Mini lamb roasts offer melt-in-the-mouth meat in a smaller joint. Slow roasting with garlic and rosemary highlights the dark, tender meat and yields an easy-to-carve roast.
- $23.99
- $23.99
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