-
American Pork Ribs 1kgAmerican-style pork ribs are meaty rib cuts often prepared by slow smoking or barbecuing. The meat becomes tender and pulls easily from the bone; slather with barbecue sauce for a classic flavour.
- $17.99
- $17.99
- Unit price
- per
-
Beef Bbq Ribs 1kgBeef BBQ ribs come from the rib primal and are prized for their marbling and deep beefy flavour. Slow barbecuing or smoking renders the fat and connective tissue to create tender, juicy meat with…
- $20.99
- $20.99
- Unit price
- per
-
Beef Brisket 1kgBeef Brisket cooked best low and slow—smoked on the BBQ, oven-braised, or in a slow cooker. Slice the flat for neat portions or shred the point for pulled beef; great for BBQ platters, tacos, corned beef, and pastrami.
- $18.99
- $18.99
- Unit price
- per
-
Beef Chuck On The Bone 1kgBeef chuck bones come from the shoulder and are trimmed with meat and marrow. Slow simmering these bones creates a rich stock full of gelatin and flavour, perfect for soups, sauces or risotto.
- $15.99
- $15.99
- Unit price
- per
-
Beef Gravy 1kgHearty diced beef from flavourful working muscles. Rich in collagen that melts with long, gentle cooking, giving tender, fall-apart pieces and a deep beefy sauce. Best for slow cooker, oven braises, stews and pies.
- $18.99
- $18.99
- Unit price
- per
-
Beef Innards 1kgBeef innards containing: organs, lungs, heart, beef, tripe and small intestines
- $15.99
- $15.99
- Unit price
- per
-
Beef Ribs 1kgGenerously marbled and best cooked by barbecuing, roasting or smoking-renders the fat and results in juicy, flavourful ribs that pull cleanly from the bone.
- $17.99
- $17.99
- Unit price
- per
-
Beef Roast 1kgBeef roasts include cuts from the chuck, round or sirloin. These roasts contain a balance of meat and fat and become succulent when roasted slowly, allowing connective tissue to break down into flavourful beef juices.
- $19.99
- $19.99
- Unit price
- per
-
Beef Sirloin (Tip) Steak 1kgSirloin steak comes from the sirloin subprimal of the loin. Top sirloin is lean and flavourful, well-suited to grilling, while bottom sirloin is best for roasts.
- $23.99
- $23.99
- Unit price
- per
-
Beef Skirt 1kgLong, thin diaphragm muscle with a loose grain and big, beefy flavour. Best cooked hot and fast to medium-rare, then rested and sliced thin against the grain. Takes marinades beautifully. Perfect for fajitas and tacos, stir-fries, or a quick grill/pan-sear for steak sandwiches.
- $18.99
- $18.99
- Unit price
- per
-
-
Beef Tendon 1kgBeef tendon is the tough connective tissue linking muscles to bone. Rich in collagen, it develops a mellow beef flavour and gelatinous texture when simmered slowly, making it a prized addition to soups, stews and braises.
- $20.99
- $20.99
- Unit price
- per
-
Bolar Blade 1kgBolar blade is a roast cut from the shoulder blade with layers of fat and connective tissue. It's ideal for low-and-slow cooking methods like pot roasting.
- $17.99
- $17.99
- Unit price
- per
-
Chicken Breast No Skin 1kgChicken breast is lean white meat that is tender when cooked properly. It's versatile for grilling, baking or stir-frying; brining or marinating helps keep it moist during cooking.
- $14.99
- $14.99
- Unit price
- per
-
Chicken Chops Skin On 1kgThese chicken chops are portions of dark meat with a layer of fat that keeps them moist. The skin crisps beautifully when grilled or pan-fried, locking in the juices and delivering rich flavour.
- $10.99
- $10.99
- Unit price
- per
-
Chicken Curry Cuts 1kgA mix of chicken pieces suitable for curries. The combination of bone-in and boneless cuts adds depth to sauces, while the dark meat stays juicy during slow simmering.
- $8.99
- $8.99
- Unit price
- per
-
Chicken Drumstick 1kgChicken drumsticks, part of the leg, contain juicy dark meat that stays moist and flavourful when roasted, braised or barbecued. Searing the skin helps lock in moisture.
- $7.99
- $7.99
- Unit price
- per
-
Chicken Feet 1kgChicken feet are best for making stock, soups or braised dishes where they impart a deep savoury flavour and a luscious texture.
- $7.99
- $7.99
- Unit price
- per
-
Chicken Liver 1kgChicken liver has a mild, creamy flavour and is rich in nutrients. Sauté it with onions, herbs or spices for a quick dish, or blend into pates and spreads.
- $8.99
- $8.99
- Unit price
- per
-
Chicken Maryland 1kgChicken Maryland is a whole leg quarter consisting of the drumstick and thigh with a portion of the back. This cut offers juicy dark meat that remains moist when roasted or braised.
- $7.99
- $7.99
- Unit price
- per
-
Chicken Mince 1kgGround chicken made from a mix of breast and thigh meat. It's lean yet juicy and is perfect for burgers, dumplings, meatballs or stir-fries. Great for stir-fries and burgers.
- $15.99
- $15.99
- Unit price
- per
-
Chicken Neck 1kgChicken necks contain bones and dark meat and are often used to make stock or soups. Slow simmering extracts collagen and flavour, producing a rich broth.
- $4.99
- $4.99
- Unit price
- per
-
Chicken Skin 1kgCrispy chicken skin is prized for its savoury crunch. Render and roast or fry it into cracklings, or use it to add fat and flavour to broths and dishes.
- $3.99
- $3.99
- Unit price
- per
-
Chicken Spare Ribs 1kgChicken spare ribs are meaty strips cut from the breast side. They cook quickly and have a good balance of meat and fat; marinate and grill or stir-fry them for juicy results.
- $8.99
- $8.99
- Unit price
- per
-
Chicken Stir Fry 1kgStir Fry. Ready-cut strips of chicken ideal for quick stir-frying. Cook them over high heat with vegetables and sauces for a speedy meal.
- $14.99
- $14.99
- Unit price
- per
-
Chicken Tenderloin 1kgThe chicken tenderloin is a thin strip of white muscle tucked beneath the breast. It's slightly more tender than breast meat and cooks quickly, making it perfect for breading and frying, baking or grilling.
- $15.99
- $15.99
- Unit price
- per
-
Chicken Thigh Fillet 1kgBoneless chicken thigh fillets are dark, juicy meat. They absorb marinades well and stay tender when grilled, roasted or stir-fried.
- $13.99
- $13.99
- Unit price
- per
-
Chicken Winglet 1kgWinglets offer a balance of meat, skin and bone. Cook them at high heat by roasting, frying or grilling until the skin is crisp and the meat succulent.
- $7.99
- $7.99
- Unit price
- per
-
Chicken Wings 1kgWhole chicken wings include the drumette, wingette, and tip. With plenty of skin and connective tissue, they crisp at high heat while the meat stays tender. They take well to marinades and dry rubs. Great for grilling and pan-searing.
- $5.99
- $5.99
- Unit price
- per
-
Chuck Steak 1kgChuck steak is cut from the shoulder and contains connective tissue and marbling. Though moderately tough, it has rich flavour and becomes tender when braised or slow-cooked.
- $18.99
- $18.99
- Unit price
- per
- Choosing a selection results in a full page refresh.