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Pork Marrow Bones 1kgPork marrow bones contain a soft, savoury centre that melts when roasted or simmered. Use them to make stock or broths with a velvety texture and deep pork flavour.
- $1.99
- $1.99
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Pork Neck 1kgPork neck is a flavoursome cut with marbling. It's versatile-great for roasting, braising or slicing into steaks-and remains juicy with slow cooking.
- $15.99
- $15.99
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Pork Neck Chops Bone In 1kgBone-in pork neck chops come from the collar above the shoulder. They have good marbling and connective tissue, delivering rich flavour when grilled, braised or slow roasted.
- $12.99
- $12.99
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Pork Rib Cage 1kgThe pork rib cage is the rack of ribs with attached meat. Slow roasting or smoking renders the fat and connective tissue, producing tender ribs that pull easily from the bone with rich pork flavour.
- $14.99
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Pork Rind 1kgPork rind is the outer skin. When roasted or fried it puffs into crackling with a crunchy texture; it can also be rendered to produce lard for cooking.
- $5.99
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Pork Round 1kgPork round comes from the hind leg and is relatively lean. Roast it gently or slice thin for quick cooking; because it has little fat, avoid overcooking to keep it tender.
- $12.99
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Pork Runners 1kgPork runners are lengths of cleaned intestine used for sausage casings or as an offal cut. They need thorough washing and benefit from slow cooking to become tender.
- $12.99
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Pork Schnitzel 1kgPork schnitzel is a thin slice of pork, pounded until tender, then breaded and fried. This method creates a crunchy crust and juicy interior, similar to other schnitzel varieties. Great for grilling and pan-searing.
- $13.99
- $13.99
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Pork Shoulder Bone Off 1kgBoneless pork shoulder comes from a well-used part of the animal with a mix of meat and fat. It's full of flavour but tough, so it benefits from slow roasting or braising until tender and juicy.
- $11.99
- $11.99
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Pork Shoulder Hocks EachPork shoulder hocks, also called ham hocks, are joints cut from the lower leg near the foot. Composed of skin, bone, fat and collagen, they're usually smoked and require long cooking.
- $4.50
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Pork Soft Bones 1kgSoft bones are cartilage pieces from the ribs or spine. When simmered slowly they become tender and gelatinous, adding body and savoury depth to soups and braised dishes.
- $11.99
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Pork Steak 1kgPork steaks are slices cut from the shoulder or leg. They have marbling and connective tissue that keeps them moist; grill or pan-fry them over medium heat and rest before serving.
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Pork Stir Fry 1kgStir Fry. Pre-cut strips of lean pork ready for stir-frying. They cook quickly over high heat and benefit from marinades and bold sauces.
- $13.99
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Pork Topside 1kgPork topside is a lean cut from the inside of the hind leg. With little fat it should be cooked gently-roasted or braised-and sliced thin; it's ideal for schnitzels or stir-fries when tenderised.
- $12.99
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Pork Trotter 1kgPork trotters are mostly gelatin and connective tissue. Cleaned before sale, they are added to stocks and stews to thicken gravy; slow cooking breaks down the collagen, yielding tender meat and a rich broth.
- $2.99
- $2.99
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Porterhouse 1kgPorterhouse steak is cut from the rear end of the short loin and includes a generous portion of tenderloin along with a large strip steak. The bone, fat and muscle make this steak exceptionally great for grilling and pan-searing.
- $33.99
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Premium Pork Belly SlicePremium Pork Belly. Sliced pork belly features alternating layers of fat and lean meat. Grilling or pan-frying renders the fat and crisps the edges. Great for Korean BBQ.
- $25.99
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Premium Pork Mince 1kgPremium Mince. Premium pork mince offers a higher lean-to-fat ratio than standard mince, producing tender, juicy meatballs, burgers and stir-fry dishes without excess grease.
- $10.99
- $10.99
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Rib Softbones 1kgRib softbones are cartilage-rich pieces trimmed from ribs. When simmered or braised for long periods they become tender and gelatinous, adding body to soups and stews.
- $15.99
- $15.99
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Ribeye Steak 1kgTomahawk Steak 2-3 days Additional Lead Time
- from $36.99
- from $36.99
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Round Steak 1kgRound steak comes from the rear leg and is very lean with minimal marbling. To avoid dryness, it benefits from marinating and either quick cooking or slow braising.
- from $19.50
- from $19.50
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Ruffle Fat (Chicharon Bulaklak) 1kgRuffle Fat, also known as bulaklak and loosely as caul fat. It is a frilly, collagen-rich offal with big flavor. Best for crispy frying or charcoal grilling; also great for rendering into cooking fat.
- $21.99
- $21.99
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Rump Steak 1kgRump steak comes from the hindquarter where the leg meets the loin. It's best grilled or pan-fried.
- $22.99
- $22.99
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Sausage Mince 1kgSausage mince is coarsely ground pork seasoned for sausage making. Its natural fat ensures juicy results when shaped into patties, meatballs or stuffed into casings. Great for stir-fries and burgers.
- $16.99
- $16.99
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Schnitzel Beef 1kgBeef schnitzel is made by slicing beef thinly and pounding it to tenderise before coating in breadcrumbs and frying.
- $22.99
- $22.99
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Scotch Fillet 1kgScotch fillet, also known as ribeye, is cut from the rib primal. This steak is prized for its marbling which makes it tender, juicy and full of flavour; it's best cooked quickly over high heat. Great for pan-searing and grilling.
- $44.99
- $44.99
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Short Ribs 1kgChuck Ribs contain marbling and connective tissue; slow cooking or smoking breaks down the collagen to yield succulent meat with a deep beefy flavour.
- $20.99
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Spicy Herb & Garlic Chorizo 1kgOur signature award-winning Filipino-style sausage. Pork chorizo seasoned with pepper, paprika, garlic, and herbs. Best enjoyed caramelised; pan-fry, grill, or BBQ until sticky and lightly charred for a fragrant, savoury finish.
- from $17.99
- from $17.99
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Spicy TocinoFilipino Specialty of a sweet-savory pork with a rosy glaze and gentle garlic notes. Pan-fried until caramelised, it’s sticky at the edges, juicy inside, and seriously moreish—perfect with garlic rice and egg.
- from $9.99
- from $9.99
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